- 1-14-1 Asahi, Koriyama City, Fukushima, 963-8024
- Tuesdays. May be closed other days
(please check our Instagram page for notifications).
- Opening hours
- Lunch: 11:00 am – 2:30 pm (Last order 2:00 pm)
Dinner: 5:30 pm – 10:30 pm (Last order 10:00 pm)
- Seats available
- 52 (Counter seats, terrace seats, private room available)
Number of people to book entire restaurant: 20 – 50 guests
- 8 cars (North side of the restaurant, Nos 1 – 8)
* Please park at Kashiwaya’s parking lot if the north side parking lot is full.
- All seats are non-smoking.
- A pet companion is permissible in the terrace seats if you book the day before. (Dogs: small dogs only)
The blessings of the earth served to you on a plate, season by season.
Following the 2011 disaster, many farmers in Fukushima stopped farming, so we are doing our best to support the farmers who have managed to continue despite the odds. To this end, we seek to honour not just what they grow, but also the resilience and spirit of the farmers themselves.
We serve mouth-watering dishes at their seasonal best, cooked using methods to bring out all the flavours of the ingredients.
Best Table is the VegeCafeBar which has such a concept.
So please come in, Have a seat on the open plan deck surrounded by trees.
This is a place where you can experience the best of seasonal ingredients, listen to the birdsong, feel the refreshing wind and be surrounded by nature.
Best Table is a restaurant where you can appreciate the four seasons of Fukushima with all five senses.
With someone special, casual acquaintances, or dear friends, please see ours as a place to make your heart and mind content.
Let us welcome and serve you with delicious meals and caring hospitality to make you smile.And someday, we hope that our place will be filled with locals who love the local produce.
I am grateful for the opportunity to create each dish from carefully cultivated produce.
We use wonderful ingredients, including Koriyama brand vegetables, here.My mission is to make a real connection from farm to table through the preparation of local ingredients.
It is my wish to welcome you and offer the best of my heartfelt hospitality.
Born in Funehiki, Tamura City, Fukushima Prefecture.After graduating from high school, worked for a western restaurant in Koriyama View Hotel.
Developed an interest in Asian foods.Visited Thailand and Vietnam to research their local cuisine.
Started working at Asian Ban Boon (Izakaya restaurant in front of Koriyama Station), aged 29.
Appointed Chef at Best Table when it opened in 2017.
We buy fresh ingredients from each producer.
- and so on...
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