Tour List
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Finished
【Winery Azuma Sanroku】 Authentic Wine & French Cuisine Tour on the Foot of Mt. Azuma
Winery Azuma Sanroku, opened on the foot of Mt. Azuma in Fukushima City in 20...
- Date(s)
- September 17, 2022 (Sat.)
- Producer
- Yasuhito YOKOYAMA (CEO), Shuji MAKINO (Winemaking Technical Master)
- Chef
- Hiromi KUNIOKA
- Per person
- ￥16,800
- Same price applies for children/participants arriving by own transportation
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Finished
Aizu-Jidori Chicken & Aizu-Vegetables Course Lunch among the Misaka Highlands’ Sunflowers
A revival of the FoodCamp that was unfortunately cancelled last year. E...
- Date(s)
- August 20, 2022 (Sat.)
- Producer
- Kazuhiro KODAIRA
- Chef
- Manabu SATO
- Per person
- ￥18,800
- *same rate applies for children/participants travelling to the venue directly with their own vehicle.
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Finished
【HOPJAPAN】 Sunset Dinner and Starry Sky Night Tour at the HOPJAPAN Brewery
This late-night tour offers a visit to the HOPJAPAN-brewery, an ethnic-style ...
- Date(s)
- July 23, 2022 (Sat.)
- Producer
- Brewmaster - Shohei TAKEISHI
- Chef
- Yasuo SERIZAWA
- Per person
- ￥18,800 (incl. tax)
- Optional: 4-beer set
- ￥2,200 (incl. tax)
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Finished
【Sasaki Farm】 Early-Summer Italian Dinner Tour at the Sasaki Dairy Farm
This edition of FoodCamp will feature two new faces! Sasaki Farm, besides pro...
- Date(s)
- June 25, 2022 (Sat.)
- Producer
- Mitsuhiro SASAKI & Jun KODA
- Chef
- Takuya AOYAGI
- Per person
- ￥17,800
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Cancelled
【Soma, Seishomaru】 Italian Course Lunch Tour with Kikuchi-san’s Fish
For the long-awaited Soma-tour, Chef Kato of restaurant ‘Catoe’ w...
- Date(s)
- May 21, 2022 (Sat.)
- Producer
- Motofumi KIKUCHI
- Chef
- Tomoki KATO
- Per person, one-day trip (incl. tax)
- 18,800
- Per person, overnight trip (incl. tax)
- 31,800
- *Please write which course you prefer, and if you would like to join the activity (clam digging) in the "Additional comments" part of the application form.
- *Clam digging activity: ￥5,000 per person (to be paid on the day)
- *For those opting to stay in a hotel room on their own, please note there is an extra charge of ￥2000
- *Same price applies for children, and participants arriving on-site with their own vehicle.
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Finished
【Ozawa Farms】 Fully Ripe Strawberries and Oku-Aizu Beef Lunch Course
Fully ripe strawberries and Oku-Aizu Beef lunch course on a sweet-scented str...
- Date(s)
- April 29, 2022 (Fri.)
- Producer
- Mutsuhiro OZAWA
- Chef
- Ryota HAYASHI
- Per person
- ￥16,800
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