Tour List
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Finished
Jardin du lac: Taste the fruits of Konan-machi in early fall!
On the foothills of the Nunobiki Highlands, on the south-east side of Lake In...
- Date(s)
- September 2, 2023 (Sat.)
- Producer
- Junpei KOYAMA
- Chef
- Yasuo SERIZAWA
- Per person
- ￥18,700
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Finished
Sohara Lakeside: Summertime Glamping-style Foodcamp in Urabandai!
Genta Kanemitsu is the proud owner of the Bandai Lakeside Garden, a campsite ...
- Date(s)
- August 20, 2023 (Sun.)
- Producer
- Genta KANEMITSU
- Chef
- Tadashi MATSUOKA
- Per person
- ￥18,700
- Optional activity (Kayaking)
- ￥2,200
- Optional activity (Herbs Workshop)
- ￥1,500
- Same price applies for children/participants arriving by own transportation
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Finished
Nakao Vinyard: Koriyama Wine Tourism @ Fukushima Ouse Winery
Nakao Vinyard in Koriyama City’s Nakata-machi district cultivates wine ...
- Date(s)
- July 8, 2023 (Sat.)
- Producer
- Hideaki NAKAO
- Chef
- Fumiyasu SUZUKI
- Per person
- ￥18,700
- Same price applies for children/participants arriving by own transportation
- *same rate applies for children/participants travelling to the venue directly with their own vehicle.
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Finished
Bond&Co.: Organic ‘Aigamo’-Rice and Vegetables Lunch Tour
The father of Aki Bond started cultivating rice with the traditional ‘a...
- Date(s)
- June 24, 2023 (Sat.)
- Producer
- Richard & Aki Bond
- Chef
- Manabu SATO
- Per person
- ￥18,700
- Option: LOHAS Sake Pairing Set (3 drinks, 90ml)
- ￥2,500
- Option: Rice-planting boots
- ￥3,380
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Finished
Ozawa Farms: Strawberries and Fine French Cuisine Lunch Course
The strawberries from Ozawa Farms are astoundingly delicious. With their perf...
- Date(s)
- May 20, 2023 (Sat.)
- Producer
- Mutsuhiro OZAWA
- Chef
- Hiromi KUNIOKA
- Per person
- ￥18,700
- Same price applies for children/participants arriving by own transportation
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Finished
Gamba Farms: Oyakata Asparagus & Okuaizu-Gyu Beef Lunch Tour
It’s almost peak season for asparagus. While travelling, Farmer Suzuki ...
- Date(s)
- April 23, 2023 (Sun.)
- Producer
- Hiroyuki SUZUKI
- Chef
- Ryota HAYASHI
- Per person
- 18,700
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Finished
Experience Hamadori: Iwaki Vegetables, ‘Wakan-Yosai’ & Somayaki Pottery
Nagatoshi Shiraishi of Farm Shiraishi can rightly be called the example of Iw...
- Date(s)
- November 26, 2022 (Sat.)
- Producer
- Nagatoshi SHIRAISHI
- Chef
- Nobuyuki FUKUSHIMA
- Per person
- ￥17,800
- *same rate applies for children/participants travelling to the venue directly with their own vehicle.
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Finished
【Restaurant FoodCamp 2022】Oden and Southeast Asian Fusion Cuisine at Ooshimaya Konnyakuten
Ooshimaya Konnyakuten in Shirakawa City is a producer of ‘konjacR...
- Date(s)
- November 12, 2022 (Sat.)
- Producer
- Yusuke and Kazue YOSHIJIMA
- Chef
- Yasuo Serizawa
- Per person
- 18,800円
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Finished
【Toyokuni Brewery】 Atmospheric French Course Lunch at a Two-Centuries-Old Brewery
Furudono Town, in the South-East of Fukushima Prefecture. Kensei Yanai is the...
- Date(s)
- October 23, 2022 (Sun.)
- Producer
- Kensei YANAI
- Chef
- Tadashi MATSUOKA
- Per person
- ￥16,800
- *same rate applies for children/participants travelling to the venue directly with their own vehicle.
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