Tour List
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Member
Priority【Suzuki Farms】Restaurant FoodCamp, End-of-the-Year Party!
As our response to the request for FoodCamp in winter, every year we organize...
- Date(s)
- December 9, 2023 (Sat.)
- Producer
- Koichi SUZUKI
- Chef
- Yasuo SERIZAWA
- Per person
- ￥18,700
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Finished
Ozawa Farms: Strawberries and Fine French Cuisine Lunch Course【Round 2!】
In response to the high number of applicants during the last edition in May, ...
- Date(s)
- November 19, 2023 (Sun.)
- Producer
- Mutsuhiro OZAWA
- Chef
- Hiromi KUNIOKA
- Per person
- ￥18,700
- Wine-pairing set (3 drinks)
- ￥3,300
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Finished
Kidogawa Fishery Cooperative: Lively salmon upstream at Kidogawa River
The Kidogawa River – that starts in the Abukuma mountain range and flow...
- Date(s)
- November 4, 2023 (Sat.)
- Producer
- Kentaro SUZUKI
- Chef
- Nobuyuki FUKUSHIMA
- Per person
- ￥18,700
- Same price applies for children/participants arriving by own transportation
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Finished
Aizu Peanuts Japan: The Aizu Peanut Story
Aizu Peanuts Japan (APJ) has a vision: working with more than 70 peanut farme...
- Date(s)
- October 22, 2023 (Sun.)
- Producer
- Kentarou MATSUZAKI
- Chef
- Koji INOUE
- Per person
- ￥18,700
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Finished
Jardin du lac: Taste the fruits of Konan-machi in early fall!
On the foothills of the Nunobiki Highlands, on the south-east side of Lake In...
- Date(s)
- September 2, 2023 (Sat.)
- Producer
- Junpei KOYAMA
- Chef
- Yasuo SERIZAWA
- Per person
- ￥18,700
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Finished
Sohara Lakeside: Summertime Glamping-style Foodcamp in Urabandai!
Genta Kanemitsu is the proud owner of the Bandai Lakeside Garden, a campsite ...
- Date(s)
- August 20, 2023 (Sun.)
- Producer
- Genta KANEMITSU
- Chef
- Tadashi MATSUOKA
- Per person
- ￥18,700
- Optional activity (Kayaking)
- ￥2,200
- Optional activity (Herbs Workshop)
- ￥1,500
- Same price applies for children/participants arriving by own transportation
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Finished
Nakao Vinyard: Koriyama Wine Tourism @ Fukushima Ouse Winery
Nakao Vinyard in Koriyama City’s Nakata-machi district cultivates wine ...
- Date(s)
- July 8, 2023 (Sat.)
- Producer
- Hideaki NAKAO
- Chef
- Fumiyasu SUZUKI
- Per person
- ￥18,700
- Same price applies for children/participants arriving by own transportation
- *same rate applies for children/participants travelling to the venue directly with their own vehicle.
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Finished
Bond&Co.: Organic ‘Aigamo’-Rice and Vegetables Lunch Tour
The father of Aki Bond started cultivating rice with the traditional ‘a...
- Date(s)
- June 24, 2023 (Sat.)
- Producer
- Richard & Aki Bond
- Chef
- Manabu SATO
- Per person
- ￥18,700
- Option: LOHAS Sake Pairing Set (3 drinks, 90ml)
- ￥2,500
- Option: Rice-planting boots
- ￥3,380
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Finished
Ozawa Farms: Strawberries and Fine French Cuisine Lunch Course
The strawberries from Ozawa Farms are astoundingly delicious. With their perf...
- Date(s)
- May 20, 2023 (Sat.)
- Producer
- Mutsuhiro OZAWA
- Chef
- Hiromi KUNIOKA
- Per person
- ￥18,700
- Same price applies for children/participants arriving by own transportation
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